STARTERS

GRILLED EDAMAME  soybeans, togarashi  lemon                       4

CRISPY BRUSSEL SPROUTS  brussel sprouts, lemon chili,

mint, puffed rice                                                                        6

KARAAGE fried chicken, sweet-sour sauce, jalapeno,

mint, basil, onion                                                                       6

SHRIMP TEMPURA tiger shrimp, yuzu salt                                 5

WATERMELON SALAD  crispy pork, pickled

watermelon rind, jalapeno, basil, mint                                       10

 

SPICY SAVORY DONUTS tamari braised beef,

foie gras caramel, strawberry jam, paprika                                8

 

COOL PLATES

SAKE ORENJI organic scottish salmon, orange supreme, yuzu tobiko, thai chili, orange oil                                         12

TORO bluefin tuna belly, candied walnut, dehydrated cherry, negi, piment d'espelette                                              20

UNI TO IKURA  sea urchin, salmon roe, hokkaido sea scallops, shiitake mushroom, kabocha, yuzu kosho                    19

COBIA CEVICHE black salmon, cherry tomatoes, tomatillos, red onion, jalapenos                                                        11

GYU TATAKI seared beef, cherry tomato, gala apple, negi, kizami nori tamari, sesame                                                 11

TUNA TATAKI  seared big eye tuna, celery, red onion, garlic chips, spicy ponzu reduction, kaiware                             14

TURAUTO house smoked ocean trout, sanbai zu, yuzu, tobiko, quinoa                                                                         12

SAKANAMIKU sea urchin marinated, tuna salmon, yellowtail, octopus, grapefruit, cucumber, dried apricot,  sumac     12

 

SOUP & SALAD

SHIRO MISO shiro miso, tofu, wakame, negi                               3
SUNOMONO cucumber, seaweed, shiitake, kaiware, kikurage      4

    with octopus        6

    with king crab    10

MIDORI SALAD  organic greens, asparagus, snow peas, asian pear, avocado, cucumber, soy-ginger dressing       6

 

HOT PLATES

SHIOYAKI SABA grilled norwegian mackerel, cucumber, preserved lemon, parsley     9
SHIYAKI "sear it yourself" on hot stones, lemon salt ponzu, mushroom sauce
    wagyu beef                            17

    japanese A5 KOBE BEEF       45    
    hokkaido sea scallops             16
 

SAKE KAMA grilled house smoked salmon collar, lemon                                           10

HAMACHI KAMA grilled yellowtail collar, preserved lemon, pickled vegetables          11

IKA YAKI grilled  surumi squid, kabayaki emulsion, togarashi, lemon, negi                 12

JAPANESE SURF N TURF  miso halibut,  BBQ pulled beef, egg sauce, chives               17

TEA BRINED RIBS pork ribs, citrus-honey-tea glaze, sesame                                     11

MEAT CANDY twice cooked caramel glazed kurobuta pork belly, fried apple puree, black bean sauce        15

KAMO  fried duck, kani miso fried rice, pesto, lemongrass kabayaki thai chili           23

KANI dungeness crab, ginger-chili sauce, housemade buns                                      29

 

OMAKASE TASTING COURSE

omakase includes various fresh, seasonal and contemporary sushi, sashimi, and cold dishes, followed by hot, savory dishes and dessert.

 

10 COURSE YONAKA FAVORITES

signature dishes tasting menu       mp

 

14 COURSE DAILY SPECIALS

chef’s seasonal dishes tasting menu       mp

 

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