SUSHI (1 pc) & SASHIMI (5pcs) 

Items are subject to change based on availability and seasonality

 

KAMASHITA/FATTY TUNA COLLAR spicy ponzu reduction, pickled shallots, crispy garlic, kaiware       8/35

OTORO/SEARED FATTY TUNA  soy-mirin glaze, grated apple, daikon, black olive, shiso       8/35

CHUTORO/SEARED MEDIUM FATTY TUNA apricot herb sauce, nori-goma salt, lemon oil       6/27

HONMAGURO/BLUEFIN TUNA  LOIN kizami wasabi, chives nasturtium       5/25

AKAMI/BIG EYE LEAN TUNA confit garlic emulsion, candied garlic, micro greens, lemon zest        3.5/ 12

KANPACHI/AMBERJACK yuzu kosho mignonette, crispy shallots, red shiso       4/13

HAMACHI/SEARED YELLOWTAIL granny smith-pepperoncinni relish, mustard seeds, crispy shallots,  thai basil       3.5/12

SAKE/SALMON   tomato confit, chives, jalapeno miso vin      3.5/12

HIRAME/FLOUNDER jalapeno umeboshi vinegrette, goma, red shiso       4/13

SUZUKI/STRIPED BASS jalapeno vin, avocado, microgreens 3/11

HOTATE/HOKKAIDO SEA SCALLOPS  sea urchin jus, yuzu, tobiko, tomato salt, chives       3.5/12

UNI/AAA GRADE SEA URCHIN hackleback caviar, yuzu crème fraiche, lemon zest , chives       6.5/25

UNAGI/WARM FRESHWATER EEL foie gras kabayaki, togarashi, shiso, foie gras powder       4/13

SHIME SABA / NORWEGIAN MACKEREL ginger, scallions, lemon zest       2.5 / 10

IKURA/SALMON ROE yuzu kosho       3/11

KOBE/SEARED A5 KOBE BEEF nouc mam caramel, yuzu kosho  13

FOIE GRAS/SEARED DUCK LIVER nouc mam caramel, quinoa, sake braised cherry,  negi        9

TARABA/GRILLED ALASKAN KING CRAB  tomato confit, kani miso aioli, shiso, tomato salt, kaiware, crispy rice       8

MAINE LOBSTER  grilled maine lobster, spicy lobster emulsion       6

AMAEBI/SEARED JUMBO BOTAN SHRIMP confit garlic butter, masago, lemon, chives       8

SHIGOKU/FRIED OYSTER  caviar, pickled kyuri, mild madras aioli, negi       5

AVOCADO yuzu kosho, tamari       2

 

most sashimi and nigiri can also be traditionally prepared.

 

SASHIMI OMAKASE

12 PIECE CHEF’S SELECTION       27

 

MAKIMONO

GYUYAKI grilled wagyu beef, asparagus,  avocado, almond beer butter,  egg puree, jalapeno miso vin, garlic, cilantro          13

SPIDER fried softshell crab, avocado, cucumber, yuzu tobiko, sesame mamenori, kaiware, kabayaki                                      9

NEGITORO  bluefin tuna belly, scallions                                          9

NEGIHAMA  hamachi belly, scallions                                              8

SPICY TUNA big eye tuna, cucumber, sesame, spicy aioli                 8

CALIFORNIA  crab, avocado, cucumber                                            8

    with snow crab                                                                         13

LIPA MAKI shrimp tempura, spicy tuna, cucumber, tempura flakes, spicy aioli, kabayaki sauce                                             10

BUTAMAKI big-eye tuna, longanisa, avocado, thai chili, garlic almonds,kecap manis, cilantro                                               12

SHRIMP TEMPURA shrimp tempura, avocado, cucumber, tempura flakes, kabayaki sauce                                                      9

AGEMAKI  yellowtail, avocado, yuzu kosho, cilantro, lightly tempura battered, spicy aioli                                                      9

FAT DUCK crispy foie gras, eel, gruyere, bacon, avocado, foie gras caramel, spicy aioli                                                          16

 

DESSERT

WHITE CHOCO-BANANA TART bruleed banana, white choco-banana semifreddo, choco caramel       9

 

GREEN TEA molten green tea choco chip cookie, green tea latte                          9

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