YONAKA MODERN KAISEKI MENU

 

SAKIZUKE

(A small gift from the kitchen)

Japanese scallop, uni, cauliflower dashi, yuzu, ikura

 

ZENSAI

(Seasonal appetizer)

Tamari glazed roasted duck breast with confit potato, tuna with ponzu reduction, pickled daikon, miso salmon with yuzu sauce, yasai tempura

 

FUTAMONO

(Soup course)

smoked dashi, sea bass, edamame tofu, wakame, negi

 

MUKOUZUKE

(Sashimi accented by seasonal ingredients)

citrus marinated japanese yellowtail, fennel, white soy, and yuzu

 

organic scottish salmon, navel orange supreme, endive, sanbaizu

 

OTSUKURI

(Traditional sashimi)

Bluefin toro, akami, madai, hirame, shigoku oyster with ponzu, fresh wasabi,

 

YAKIMONO

(Grilled)

triple seared A5 Kobe beef, parsnips, baby beets, onion relish, sake braised cherries

 

MUSHIMONO

(Steamed)

Kaluga caviar chawan mushi

 

AGEMONO

(Fried)

Black cod, tiny vegetables, saffron citrus sauce

 

SUSHI

(Rice dish)

8 piece seasonal nigiri

 

MIZUMONO

(Green tea and confection)

Granny smith apple granite, caramel, crème fraiche tapioca pudding serve with a warm imperial matcha

 

KANMI

(Dessert)

sea salt caramel ice cream, chocolate, sugar tuile

 

 

$125 per person + Tax

 

18% gratuity will be added for party of 6 or more

 

Print Print | Sitemap
© Yonaka Modern Japanese